Easy Pineapple Upside Down Cake Recipe

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Easy Pineapple Upside Down Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Take and seperate juice from pineapple, reserve for later.
  3. Melt butter in small bowl in microwave. Take melted butter and fully coat a 13x9 dish (sides included, use all of butter).
  4. Sprinkle sugar on bottom of dish, place pineapple rings or chunks were desired, then sprinkle the nuts, cherries, and coconut evenly over sugar and pineapple.
  5. Combine water and drained syrup.
  6. Prepare packaged cake as directed using the mixed water/syrup as the needed liquid.
  7. Pour cake mixture in dish over sprinkled toppings and fruit.
  8. Bake at 350 for 35-40 minutes or until done.
  9. Cool 5-10 minutes before inverting cake onto serving pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 665.02 Kcal (2784 kJ)
Calories from fat 415.59 Kcal
% Daily Value*
Total Fat 46.18g 71%
Cholesterol 122.51mg 41%
Sodium 88.14mg 4%
Potassium 201.71mg 4%
Total Carbs 62.66g 21%
Sugars 54.6g 218%
Dietary Fiber 3.31g 13%
Protein 5.46g 11%
Vitamin C 0.7mg 1%
Vitamin A 0.2mg 6%
Iron 1.5mg 9%
Calcium 95.6mg 10%
Amount Per 100 g
Calories 327.94 Kcal (1373 kJ)
Calories from fat 204.94 Kcal
% Daily Value*
Total Fat 22.77g 71%
Cholesterol 60.41mg 41%
Sodium 43.46mg 4%
Potassium 99.47mg 4%
Total Carbs 30.9g 21%
Sugars 26.92g 218%
Dietary Fiber 1.63g 13%
Protein 2.69g 11%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 6%
Iron 0.8mg 9%
Calcium 47.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.5
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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