Pineapple Tatin Recipe

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Pineapple Tatin
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Ingredients:

Directions:

  1. Preheat oven to 425ºF.
  2. Gently melt the butter in a small ovenproof frying pan and sauté the pineapple with the sugar and cinnamon for 3-4 minutes.
  3. When the pineapple begins to color, add the honey and heat for 1-2 minutes more.
  4. Line the pan with rolled puff pastry, trimming the edges to fit.
  5. Bake in oven 10-12 minutes or until golden.
  6. Remove the tatin from the oven and turn onto a serving plate.
  7. Sprinkle with almonds and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.32 Kcal (872 kJ)
Calories from fat 75.61 Kcal
% Daily Value*
Total Fat 8.4g 13%
Cholesterol 15.24mg 5%
Sodium 197.31mg 8%
Potassium 31.3mg 1%
Total Carbs 31.95g 11%
Sugars 5.84g 23%
Dietary Fiber 1.26g 5%
Protein 4.22g 8%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 2%
Iron 1mg 5%
Calcium 28.3mg 3%
Amount Per 100 g
Calories 337.91 Kcal (1415 kJ)
Calories from fat 122.64 Kcal
% Daily Value*
Total Fat 13.63g 13%
Cholesterol 24.72mg 5%
Sodium 320.05mg 8%
Potassium 50.77mg 1%
Total Carbs 51.83g 11%
Sugars 9.48g 23%
Dietary Fiber 2.04g 5%
Protein 6.85g 8%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 1.6mg 5%
Calcium 45.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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