Directions:
- Preheat oven to 350 degrees.
- In an oven proof 8x8 dish melt butter in dish in the oven.
- Meanwhile mix the remaining ingredients together.
- Place potatoes in a bowl and pour butter over give a toss.
- Layer them in the same pan you should have 2 layers. Pour the mixture over and bake till tender about 40 minutes. Baste with juice mixture half way through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.32 Kcal (860 kJ) | ||
| Calories from fat | 51.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.77g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 354.79mg | 15% | |
| Potassium | 416.99mg | 9% | |
| Total Carbs | 37.03g | 12% | |
| Sugars | 14.4g | 58% | |
| Dietary Fiber | 3.87g | 15% | |
| Protein | 2.58g | 5% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 1.2mg | 7% | |
| Calcium | 44.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 132.54 Kcal (555 kJ) | ||
| Calories from fat | 33.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.72g | 9% | |
|---|---|---|---|
| Cholesterol | 9.85mg | 5% | |
| Sodium | 229.02mg | 15% | |
| Potassium | 269.17mg | 9% | |
| Total Carbs | 23.9g | 12% | |
| Sugars | 9.29g | 58% | |
| Dietary Fiber | 2.5g | 15% | |
| Protein | 1.66g | 5% | |
| Vitamin C | 2.8mg | 7% | |
| Vitamin A | 0.8mg | 40% | |
| Iron | 0.8mg | 7% | |
| Calcium | 29mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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