Pineapple Stuffing Recipe

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Pineapple Stuffing
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch baking pan.
  2. In a mixing bowl, cream margarine and sugar. Beat in the eggs one at a time, then add the pineapple and bread cubes.
  3. Bake in a 350 degree oven for one hour. Let sit a few minutes to firm up before serving
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 376.5 Kcal (1576 kJ)
Calories from fat 202.2 Kcal
% Daily Value*
Total Fat 22.47g 35%
Cholesterol 130.94mg 44%
Sodium 184.81mg 8%
Potassium 95.73mg 2%
Total Carbs 37.81g 13%
Sugars 25.71g 103%
Dietary Fiber 2.58g 10%
Protein 7.71g 15%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 8%
Iron 2.1mg 12%
Calcium 213.1mg 21%
Amount Per 100 g
Calories 325.77 Kcal (1364 kJ)
Calories from fat 174.96 Kcal
% Daily Value*
Total Fat 19.44g 35%
Cholesterol 113.3mg 44%
Sodium 159.92mg 8%
Potassium 82.84mg 2%
Total Carbs 32.71g 13%
Sugars 22.25g 103%
Dietary Fiber 2.23g 10%
Protein 6.67g 15%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 8%
Iron 1.8mg 12%
Calcium 184.4mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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