Ham And Pineapple Stuffed French Toast Recipe

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Ingredients:

Serving

3 eggs
1 cup milk
1 tbsp. sugar
8 oz. cream cheese, softened
1 can (8 oz) crushed pineapple, drained
1 loaf french bread (12 slices 1 inch thick )
3 slices boneless ham (cut

Directions:

Spray a 9 by 13 baking pan with non stick cooking spray. Set aside. In a bowl beat eggs, milk and sugar. Set aside.
In a separate bowl mix cream cheese and pineapple. Set aside. Cut bread into one inch slices.
Cut ham slices in half to fit bread slices
. Divide cream cheese mixture and spread evenly on one side of 6 of the bread slices.
Top with a ham slice and another slice of bread.
Dip each sandwich into egg mixture.
Place in baking pan, cover and refrigerate overnight.
Preheat oven to 400 degrees. bake 15 minutes or until golden brown.
Serve with warm maple syrup
Number of servings: 6 sandwiches .

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	390.28 Kcal (1634 kJ)
Calories from fat	157.07 Kcal
		% Daily Value*
Total Fat	17.45g	27%
Cholesterol	131.66mg	44%
Sodium	677.04mg	28%
Potassium	275.61mg	6%
Total Carbs	41.98g	14%
Sugars	7.06g	28%
Dietary Fiber	1.33g	5%
Protein	16.6g	33%
Vitamin C	0.4mg	1%
Iron	3.1mg	17%
Calcium	129.1mg	13%

Amount Per 100 g
Calories	211.31 Kcal (885 kJ)
Calories from fat	85.04 Kcal
		% Daily Value*
Total Fat	9.45g	27%
Cholesterol	71.28mg	44%
Sodium	366.58mg	28%
Potassium	149.23mg	6%
Total Carbs	22.73g	14%
Sugars	3.82g	28%
Dietary Fiber	0.72g	5%
Protein	8.99g	33%
Vitamin C	0.2mg	1%
Iron	1.7mg	17%
Calcium	69.9mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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