Pineapple Casserole Recipe

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Pineapple Casserole
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Ingredients:

Directions:

  1. Cream butter and sugar.
  2. Add eggs.
  3. Fold in crushed pineapple and bread.
  4. Bake in buttered bread pan at 350 degrees for 40-60 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.49 Kcal (739 kJ)
Calories from fat 101.01 Kcal
% Daily Value*
Total Fat 11.22g 17%
Cholesterol 89.85mg 30%
Sodium 93.37mg 4%
Potassium 48.48mg 1%
Total Carbs 15.79g 5%
Sugars 9.92g 40%
Dietary Fiber 1.29g 5%
Protein 3.97g 8%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 4%
Iron 1.1mg 6%
Calcium 108.9mg 11%
Amount Per 100 g
Calories 322.22 Kcal (1349 kJ)
Calories from fat 184.42 Kcal
% Daily Value*
Total Fat 20.49g 17%
Cholesterol 164.04mg 30%
Sodium 170.46mg 4%
Potassium 88.52mg 1%
Total Carbs 28.83g 5%
Sugars 18.11g 40%
Dietary Fiber 2.35g 5%
Protein 7.25g 8%
Vitamin C 0.5mg 0%
Vitamin A 0.2mg 4%
Iron 1.9mg 6%
Calcium 198.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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