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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 5 |
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A scrumptious pineapple and bread cube stuffing that is great as a side dish with ham. I often make this dish for the holidays. Ingredients:
1/2 cup margarine |
1 cup white sugar |
4 eggs |
1 (20 ounce) can crushed pineapple, drained |
5 slices white bread, cubed |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch baking pan.
2. In a mixing bowl, cream margarine and sugar. Beat in the eggs one at a time, then add the pineapple and bread cubes.
3. Bake in a 350 degree oven for one hour. Let sit a few minutes to firm up before serving
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