Pineapple Casserole Recipe

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Ingredients:

Serving

1/2 lb butter, softened (1 cup)
1 cup sugar
6 eggs
2 (20 oz) cans crushed pineapple, undrained
12 pieces white bread

Directions:

Preheat oven to 350.
Beat together butter, sugar, eggs.
Stir in pineapple and cubed toast.
Pour into ungreased 13 x 9 pan and bake for 45-50 minutes or until top begins to brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	275.47 Kcal (1153 kJ)
Calories from fat	162.74 Kcal
		% Daily Value*
Total Fat	18.08g	28%
Cholesterol	122.51mg	41%
Sodium	167.41mg	7%
Potassium	76.52mg	2%
Total Carbs	23.3g	8%
Sugars	11.86g	47%
Dietary Fiber	2.57g	10%
Protein	6.18g	12%
Vitamin C	0.4mg	1%
Vitamin A	0.2mg	6%
Iron	1.8mg	10%
Calcium	209.2mg	21%

Amount Per 100 g
Calories	329.34 Kcal (1379 kJ)
Calories from fat	194.57 Kcal
		% Daily Value*
Total Fat	21.62g	28%
Cholesterol	146.47mg	41%
Sodium	200.15mg	7%
Potassium	91.48mg	2%
Total Carbs	27.85g	8%
Sugars	14.18g	47%
Dietary Fiber	3.07g	10%
Protein	7.38g	12%
Vitamin C	0.5mg	1%
Vitamin A	0.2mg	6%
Iron	2.2mg	10%
Calcium	250.2mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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