Pineapple Casserole Recipe

Posted by
Rate It!
Pineapple Casserole
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1/2 cup margarine
  • 1 cup sugar
  • 4 eggs
  • 1 (20 oz) can crushed pineapple

Directions:

  1. CREAM margarine and sugar.
  2. BEAT in eggs, one at a time.
  3. STIR in pineapple (and its juice).
  4. FOLD in bread cubes.
  5. PlACE in buttered casserole dish.
  6. BAKE at 350 for 45-60 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.58 Kcal (844 kJ)
Calories from fat 102.11 Kcal
% Daily Value*
Total Fat 11.35g 17%
Cholesterol 65.47mg 22%
Sodium 119.18mg 5%
Potassium 54.98mg 1%
Total Carbs 21.37g 7%
Sugars 13.14g 53%
Dietary Fiber 1.79g 7%
Protein 4.47g 9%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 4%
Iron 1.3mg 7%
Calcium 144.8mg 14%
Amount Per 100 g
Calories 318.02 Kcal (1331 kJ)
Calories from fat 161.09 Kcal
% Daily Value*
Total Fat 17.9g 17%
Cholesterol 103.29mg 22%
Sodium 188.02mg 5%
Potassium 86.74mg 1%
Total Carbs 33.71g 7%
Sugars 20.73g 53%
Dietary Fiber 2.83g 7%
Protein 7.06g 9%
Vitamin C 0.4mg 0%
Vitamin A 0.2mg 4%
Iron 2.1mg 7%
Calcium 228.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top