Pineapple Salad Recipe

Posted by
Rate It!
Pineapple Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 2 cups hot water
  • 1 package cream cheese
  • 1 tbsp pimento strips
  • 1 cup whipped cream

Directions:

  1. Make jello using quick set directions.
  2. Break cream cheese into sm.
  3. Pieces and blend into jello until smooth.
  4. Add crushed drained canned pineapple and pimento pieces.
  5. Fold in whipped cream.
  6. Let set for 15 minutes and stir again.
  7. Chill in fridge until set.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.97 Kcal (255 kJ)
Calories from fat 46.05 Kcal
% Daily Value*
Total Fat 5.12g 8%
Cholesterol 16.51mg 6%
Sodium 84.79mg 4%
Potassium 28.17mg 1%
Total Carbs 1.36g 0%
Sugars 1.03g 4%
Dietary Fiber 0.04g 0%
Protein 1.64g 3%
Vitamin C 0.4mg 1%
Calcium 25.1mg 3%
Amount Per 100 g
Calories 59 Kcal (247 kJ)
Calories from fat 44.56 Kcal
% Daily Value*
Total Fat 4.95g 8%
Cholesterol 15.98mg 6%
Sodium 82.05mg 4%
Potassium 27.26mg 1%
Total Carbs 1.32g 0%
Sugars 1g 4%
Dietary Fiber 0.04g 0%
Protein 1.58g 3%
Vitamin C 0.4mg 1%
Calcium 24.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top