Eerie Eyeballs-gelatin Eyes Recipe

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Eerie Eyeballs-gelatin Eyes
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Ingredients:

Directions:

  1. Dissolve lemon gelatin in 1 cup water in a double boiler.
  2. Add marshmallows and stir to melt.
  3. Remove from heat.
  4. Add pineapple juice and cream cheese.
  5. Beat until well-blended.
  6. Cool slightly.
  7. Fold in whipped cream and mayonnaise.
  8. Chill until firm.
  9. Using a melonballer, scoop into balls.
  10. Use red food coloring to paint on blood-shot lines or another color to make a pupil. .. spooky, yes?
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.19 Kcal (415 kJ)
Calories from fat 85.95 Kcal
% Daily Value*
Total Fat 9.55g 15%
Cholesterol 16.88mg 6%
Sodium 103.85mg 4%
Potassium 22.39mg 0%
Total Carbs 1.56g 1%
Sugars 1.29g 5%
Dietary Fiber 0.06g 0%
Protein 1.24g 2%
Vitamin C 0.6mg 1%
Calcium 12.4mg 1%
Amount Per 100 g
Calories 277.22 Kcal (1161 kJ)
Calories from fat 240.22 Kcal
% Daily Value*
Total Fat 26.69g 15%
Cholesterol 47.16mg 6%
Sodium 290.24mg 4%
Potassium 62.57mg 0%
Total Carbs 4.35g 1%
Sugars 3.6g 5%
Dietary Fiber 0.17g 0%
Protein 3.46g 2%
Vitamin C 1.6mg 1%
Calcium 34.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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