Pineapple Paradise (Sandra Lee) Recipe

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Pineapple Paradise (Sandra Lee)
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Ingredients:

Directions:

  1. In a small saucepan over medium heat, stir together the sugar with 1/2 cup water and the ginger slices. Bring to a simmer to dissolve the sugar, then remove from the heat and allow to cool to room temperature.
  2. In a large pitcher, stir together the ginger simple syrup, pineapple juice and seltzer. Pour into ice-filled glasses and add 1 1/2 ounces of rum to each glass, if using. Garnish each with a pineapple chunk.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.53 Kcal (827 kJ)
Calories from fat 0.1 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 1.35mg 0%
Potassium 117.09mg 2%
Total Carbs 29.68g 10%
Sugars 27.39g 110%
Dietary Fiber 0.93g 4%
Protein 0.93g 2%
Vitamin C 8.2mg 14%
Calcium 14.8mg 1%
Amount Per 100 g
Calories 132.93 Kcal (557 kJ)
Calories from fat 0.07 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 0.91mg 0%
Potassium 78.79mg 2%
Total Carbs 19.97g 10%
Sugars 18.43g 110%
Dietary Fiber 0.62g 4%
Protein 0.62g 2%
Vitamin C 5.5mg 14%
Calcium 10mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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