Raspberry Fizz Recipe

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Raspberry Fizz
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Ingredients:

  • 1/2 cup sugar
  • 3 tbsp lime juice
  • 3 cups seltzer
  • 1 cup ginger ale

Directions:

  1. In a small saucepan over high heat, combine the sugar and 1/2 cup of water. Bring to a boil and cook until slightly thickened, about 2 minutes. Remove from heat and add the lime juice. Let the lime syrup cool to room temperature.
  2. In a large pitcher, combine 1/2 cup of lime syrup with the cranberry juice, seltzer, and ginger ale. To serve, pour into glasses and top with scoops of raspberry sorbet.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 977 Kcal (4091 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 29.31mg 1%
Potassium 447.31mg 10%
Total Carbs 224.43g 75%
Sugars 203.9g 816%
Dietary Fiber 4.73g 19%
Vitamin C 106.7mg 178%
Calcium 54.9mg 5%
Amount Per 100 g
Calories 47.92 Kcal (201 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.44mg 1%
Potassium 21.94mg 10%
Total Carbs 11.01g 75%
Sugars 10g 816%
Dietary Fiber 0.23g 19%
Vitamin C 5.2mg 178%
Calcium 2.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.7
    Points
  • 24
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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