Pineapple Cream Cheese Ball Recipe

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Pineapple Cream Cheese Ball
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Ingredients
6
Count
Nutrition
2473
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Combine all ingredients, savings some pecans to roll cheese ball in.
  2. Pack mixture into a bowl or mold; chill until firm.
  3. Remove and roll in pecans to coat exterior.
  4. Serve with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2472.94 Kcal (10354 kJ)
Calories from fat 2269.76 Kcal
% Daily Value*
Total Fat 252.2g 388%
Cholesterol 249.48mg 83%
Sodium 4220.03mg 176%
Potassium 1373.63mg 29%
Total Carbs 46.36g 15%
Sugars 19.38g 78%
Dietary Fiber 21.92g 88%
Protein 37.5g 75%
Vitamin C 27.9mg 46%
Vitamin A 0.6mg 20%
Iron 17.2mg 95%
Calcium 400.3mg 40%
Amount Per 100 g
Calories 471.06 Kcal (1972 kJ)
Calories from fat 432.36 Kcal
% Daily Value*
Total Fat 48.04g 388%
Cholesterol 47.52mg 83%
Sodium 803.85mg 176%
Potassium 261.66mg 29%
Total Carbs 8.83g 15%
Sugars 3.69g 78%
Dietary Fiber 4.18g 88%
Protein 7.14g 75%
Vitamin C 5.3mg 46%
Vitamin A 0.1mg 20%
Iron 3.3mg 95%
Calcium 76.3mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 69.7
    Points
  • 72
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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