Directions:
- Let the cream cheese sit at room temperature for 1 hour to soften before continuing with the recipe.
- In a large mixing bowl, combine softened cream cheese and Cheddar cheese. Mix well.
- Add onion soup mix, lemon juice, and cayenne. Mix well.
- Chill.
- Divide the mixture into 2 parts. Shape into 2 balls.
- Combine nuts and parsley in a small bowl.
- Place the nut mixture on wax paper. Roll the cheese balls in the nut mixture.
- Wrap in foil or plastic wrap. Refrigerate overnight.
- One hour before serving time, put each ball on a serving plate and surround with an assortment of crackers.
- Makes 2 balls.
- One cheese ball can be frozen for later use if not needed now.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.02 Kcal (1084 kJ) | ||
| Calories from fat | 223.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.88g | 38% | |
|---|---|---|---|
| Cholesterol | 45.64mg | 15% | |
| Sodium | 255.03mg | 11% | |
| Potassium | 130.64mg | 3% | |
| Total Carbs | 4.67g | 2% | |
| Sugars | 1.55g | 6% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 6.76g | 14% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 141.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 337.08 Kcal (1411 kJ) | ||
| Calories from fat | 291.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.37g | 38% | |
|---|---|---|---|
| Cholesterol | 59.4mg | 15% | |
| Sodium | 331.89mg | 11% | |
| Potassium | 170.01mg | 3% | |
| Total Carbs | 6.07g | 2% | |
| Sugars | 2.02g | 6% | |
| Dietary Fiber | 1.97g | 6% | |
| Protein | 8.8g | 14% | |
| Vitamin C | 7.1mg | 9% | |
| Vitamin A | 0.4mg | 9% | |
| Iron | 0.9mg | 4% | |
| Calcium | 183.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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