Raspberry Cheese Spread Recipe

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Raspberry Cheese Spread
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Ingredients:

Directions:

  1. In a small bowl, beat cream cheese and mayonnaise until smooth. Beat in cheeses and onions. Stir in pecans. Spread into a plastic wrap-lined 9-in. round dish. Refrigerate until set, about 1 hour.
  2. Invert onto a serving plate; spread with preserves. Serve with crackers. Yield: about 3-1/2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.21 Kcal (612 kJ)
Calories from fat 130.64 Kcal
% Daily Value*
Total Fat 14.52g 22%
Cholesterol 11.18mg 4%
Sodium 88.28mg 4%
Potassium 48.72mg 1%
Total Carbs 2.85g 1%
Sugars 0.72g 3%
Dietary Fiber 0.79g 3%
Protein 2.17g 4%
Vitamin C 0.3mg 0%
Iron 0.3mg 2%
Calcium 41.8mg 4%
Amount Per 100 g
Calories 525.82 Kcal (2202 kJ)
Calories from fat 469.82 Kcal
% Daily Value*
Total Fat 52.2g 22%
Cholesterol 40.2mg 4%
Sodium 317.5mg 4%
Potassium 175.21mg 1%
Total Carbs 10.25g 1%
Sugars 2.59g 3%
Dietary Fiber 2.83g 3%
Protein 7.81g 4%
Vitamin C 0.9mg 0%
Iron 1mg 2%
Calcium 150.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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