Pineapple Nut Cake Recipe

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Pineapple Nut Cake
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Ingredients
11
Count
Nutrition
287
Calories
Total time
65
Minutes
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Ingredients:

  • 3 eggs
  • 1/8 tsp nutmeg
  • 1/2 cup spiced rum
  • 1/2 cup water
  • 1/3 cup vegetable oil
  • 1 cup confectioners' sugar
  • 1 tbsp spiced rum
  • 2 tsp reserve pineapple juice

Directions:

  1. Preheat oven to 350°F
  2. Grease and flour 10-inch tube pan.
  3. In a large bowl, combine all ingredients except pineapple and nuts.
  4. With a mixer at medium speed, beat 2 minutes.
  5. Stir in pineapple and nuts.
  6. Pour batter into prepared pan.
  7. Bake 45 to 55 minutes or until a wooden toothpick inserted in center comes out clean.
  8. Cool in pan on a wire rack for 25 minutes. Invert cake to cool completely.
  9. Pineapple Glaze: In a small bowl combine all ingredients mixing until smooth.
  10. Spoon over cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 286.57 Kcal (1200 kJ)
Calories from fat 85.91 Kcal
% Daily Value*
Total Fat 9.55g 15%
Cholesterol 30.69mg 10%
Sodium 204.88mg 9%
Potassium 71.03mg 2%
Total Carbs 44.4g 15%
Sugars 16.58g 66%
Dietary Fiber 0.74g 3%
Protein 3.75g 8%
Vitamin C 1.4mg 2%
Iron 0.6mg 3%
Calcium 59.6mg 6%
Amount Per 100 g
Calories 305.86 Kcal (1281 kJ)
Calories from fat 91.7 Kcal
% Daily Value*
Total Fat 10.19g 15%
Cholesterol 32.76mg 10%
Sodium 218.66mg 9%
Potassium 75.81mg 2%
Total Carbs 47.39g 15%
Sugars 17.7g 66%
Dietary Fiber 0.79g 3%
Protein 4g 8%
Vitamin C 1.5mg 2%
Iron 0.6mg 3%
Calcium 63.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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