Pineapple Lemon Cake Recipe

Posted by
Rate It!
Pineapple Lemon Cake
Add your photo!


  • 1 (18.25 oz) package lemon cake mix
  • 1/3 cup applesauce
  • 1 (3.5 oz) package instant vanilla pudding mix
  • 1 (15 oz) can crushed pineapple with juice
  • 1 (16 oz) package frozen whipped topping, thawed


  1. Prepare cake mix as directed, except substitute egg whites for eggs and applesauce for oil. Bake in a 9x13 inch pan as directed. Pour pineapple over cake as soon as it comes out of the oven. Cool.
  2. To make the frosting: Prepare instant pudding as directed. Fold in whipped topping. Let sit 10 minutes. Spread over cake.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 403.35 Kcal (1689 kJ)
Calories from fat 22.96 Kcal
% Daily Value*
Total Fat 2.55g 4%
Sodium 834.76mg 35%
Potassium 454.87mg 10%
Total Carbs 72.39g 24%
Sugars 32.31g 129%
Dietary Fiber 1.13g 5%
Protein 22.91g 46%
Vitamin C 4.2mg 7%
Iron 0.6mg 3%
Calcium 32.5mg 3%
Amount Per 100 g
Calories 109.85 Kcal (460 kJ)
Calories from fat 6.25 Kcal
% Daily Value*
Total Fat 0.69g 4%
Sodium 227.33mg 35%
Potassium 123.88mg 10%
Total Carbs 19.71g 24%
Sugars 8.8g 129%
Dietary Fiber 0.31g 5%
Protein 6.24g 46%
Vitamin C 1.2mg 7%
Iron 0.2mg 3%
Calcium 8.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.1
  • 11

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top