Directions:
- Grease and flour two regular size bread pans or one bundt cake pan.
- Mix batter mixture with a mixer and set aside.
- Mix nut mixture and set aside.
- In pan, layer batter mixture, nut mixture, batter mixture and then nut mixture on top.
- Bread pans will be about 3/4 full each before baking.
- Bake at 350 degrees for 45-50 minutes.
- Check with knife to make sure it's completely cooked.
- Let fully cool before removing from pans.
- ***************************************************
- Note: When making it as a bundt cake, cream cheese frosting is
- Excellent on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 440.91 Kcal (1846 kJ) | ||
| Calories from fat | 182.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.23g | 31% | |
|---|---|---|---|
| Cholesterol | 73.41mg | 24% | |
| Sodium | 358.23mg | 15% | |
| Potassium | 173.17mg | 4% | |
| Total Carbs | 59.24g | 20% | |
| Sugars | 11.89g | 48% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 8.83g | 18% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 134mg | 13% | |
| Amount Per 100 g | |||
| Calories | 342.28 Kcal (1433 kJ) | ||
| Calories from fat | 141.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.7g | 31% | |
|---|---|---|---|
| Cholesterol | 56.99mg | 24% | |
| Sodium | 278.09mg | 15% | |
| Potassium | 134.43mg | 4% | |
| Total Carbs | 45.99g | 20% | |
| Sugars | 9.23g | 48% | |
| Dietary Fiber | 1.19g | 6% | |
| Protein | 6.85g | 18% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1mg | 7% | |
| Calcium | 104mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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