Amaretto Cake Recipe

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Amaretto Cake
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  • 1 (18.25 oz) package yellow cake mix
  • 4 eggs
  • 1 (5.1 oz) package instant vanilla pudding mix
  • 1/2 cup water
  • 1/2 cup vegetable oil
  • 1 cup sifted confectioners' sugar


  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  2. In a large bowl, combine cake mix, eggs, instant vanilla pudding, water, oil, almond extract, and 2 tablespoons of the amaretto; blend together well. Pour batter into the prepared pan.
  3. Bake in preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of cake comes out clean. Remove cake from oven and while it is still warm, poke holes in the surface. Drizzle with the Amaretto Glaze, insuring that some of the glaze fills the holes. Let the cake cool for at least 2 hours before removing from the pan.
  4. To make Amaretto Glaze: Sift the confectioners' sugar, and combine it with the remaining 1/2 cup amaretto. Blend until smooth. You may add more amaretto as needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1998.71 Kcal (8368 kJ)
Calories from fat 1157.26 Kcal
% Daily Value*
Total Fat 128.58g 198%
Cholesterol 654.72mg 218%
Sodium 832.05mg 35%
Potassium 264.71mg 6%
Total Carbs 141.74g 47%
Sugars 42.21g 169%
Dietary Fiber 0.28g 1%
Protein 24.3g 49%
Iron 3.8mg 21%
Calcium 157.8mg 16%
Amount Per 100 g
Calories 327.07 Kcal (1369 kJ)
Calories from fat 189.37 Kcal
% Daily Value*
Total Fat 21.04g 198%
Cholesterol 107.14mg 218%
Sodium 136.16mg 35%
Potassium 43.32mg 6%
Total Carbs 23.19g 47%
Sugars 6.91g 169%
Dietary Fiber 0.05g 1%
Protein 3.98g 49%
Iron 0.6mg 21%
Calcium 25.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 50.6
  • 51

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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