Amaretto Cake Recipe

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Amaretto Cake
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  1. Preheat oven to 350 degrees F.
  2. Grease and flour a 10 inch Bundt pan.
  3. Sprinkle evenly with almonds to coat pan.
  4. Combine cake mix, eggs, pudding, amaretto, water, oil, and almond extract and mix together well.
  5. Pour batter into prepared Bundt pan.
  6. Bake for 40 to 45 minutes or until a toothpick inserted into the center of the cake comes out clean.
  7. Remove cake from oven, and while cake is still warm and in the pan poke holes in the bottom and pour the Amaretto glaze into the holes and bottom of the cake.
  8. Let the cake cool for at least 2 hours (the longer the better!) before removing from the pan.
  9. To Make Amaretto Glaze: Combine the confectioners sugar and Amaretto.
  10. Blend until smooth.
  11. You can add more Amaretto as needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 437.63 Kcal (1832 kJ)
Calories from fat 140.64 Kcal
% Daily Value*
Total Fat 15.63g 24%
Cholesterol 54.56mg 18%
Sodium 319.88mg 13%
Potassium 79.56mg 2%
Total Carbs 67.1g 22%
Sugars 23.07g 92%
Dietary Fiber 0.9g 4%
Protein 5.05g 10%
Iron 0.9mg 5%
Calcium 88mg 9%
Amount Per 100 g
Calories 374.73 Kcal (1569 kJ)
Calories from fat 120.43 Kcal
% Daily Value*
Total Fat 13.38g 24%
Cholesterol 46.72mg 18%
Sodium 273.9mg 13%
Potassium 68.12mg 2%
Total Carbs 57.45g 22%
Sugars 19.75g 92%
Dietary Fiber 0.77g 4%
Protein 4.33g 10%
Iron 0.7mg 5%
Calcium 75.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
  • 12

Good Points

  • saturated fat free

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