Pineapple Mustard Pork Loin Recipe

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Pineapple Mustard Pork Loin
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Ingredients:

Directions:

  1. Score surface of pork by making 1/4-inch deep criss-cross cuts on top surface of the meat.
  2. Combine remaining ingredients and rub entire surface of pork.
  3. Refrigerate in a container with the marinade for at least 30 minutes (or overnight to enhance the flavors). Remove meat from marinade and place on aluminum foil.
  4. Spoon remaining marinade over meat.
  5. Wrap tightly and bake at 375° for 50 minutes, or until no longer pink.
  6. Allow meat to sit for ten minutes before slicing into thin strips.
  7. Drizzle remaining cooked juices from the foil on meat, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.92 Kcal (741 kJ)
Calories from fat 63.04 Kcal
% Daily Value*
Total Fat 7g 11%
Cholesterol 66.91mg 22%
Sodium 116.34mg 5%
Potassium 460.28mg 10%
Total Carbs 3.12g 1%
Sugars 2.74g 11%
Dietary Fiber 0.23g 1%
Protein 24.1g 48%
Vitamin C 2mg 3%
Iron 1.3mg 7%
Calcium 25mg 2%
Amount Per 100 g
Calories 135.45 Kcal (567 kJ)
Calories from fat 48.26 Kcal
% Daily Value*
Total Fat 5.36g 11%
Cholesterol 51.22mg 22%
Sodium 89.07mg 5%
Potassium 352.4mg 10%
Total Carbs 2.39g 1%
Sugars 2.1g 11%
Dietary Fiber 0.18g 1%
Protein 18.45g 48%
Vitamin C 1.5mg 3%
Iron 1mg 7%
Calcium 19.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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