Directions:
- Combine everything except chicken.
- Pour sauce over the chicken.
- Bake 350 for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 716.48 Kcal (3000 kJ) | ||
| Calories from fat | 265.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.46g | 45% | |
|---|---|---|---|
| Cholesterol | 162.45mg | 54% | |
| Sodium | 1483.29mg | 62% | |
| Potassium | 1071.28mg | 23% | |
| Total Carbs | 54.18g | 18% | |
| Sugars | 16.13g | 65% | |
| Dietary Fiber | 3.21g | 13% | |
| Protein | 59.61g | 119% | |
| Vitamin C | 22mg | 37% | |
| Iron | 1.3mg | 7% | |
| Calcium | 53.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 171.28 Kcal (717 kJ) | ||
| Calories from fat | 63.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.04g | 45% | |
|---|---|---|---|
| Cholesterol | 38.84mg | 54% | |
| Sodium | 354.6mg | 62% | |
| Potassium | 256.1mg | 23% | |
| Total Carbs | 12.95g | 18% | |
| Sugars | 3.86g | 65% | |
| Dietary Fiber | 0.77g | 13% | |
| Protein | 14.25g | 119% | |
| Vitamin C | 5.3mg | 37% | |
| Iron | 0.3mg | 7% | |
| Calcium | 12.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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