Directions:
- Combine 1 1/4 cups sugar, cornstarch, butter, lemon rind, salt, and egg yolks in a heavy saucepan; stir well. Pour boiling water over sugar mixture, stirring well. Cook over medium heat 5 minutes or until thickened and bubbly, stirring constantly. Remove from heat. Stir in pineapple and lemon juice. Pour filling into pastry shell.
- Beat egg whites (at room temperature) and cream of tartar until foamy. Gradually add 1/4 cup sugar, 1 tablespoon at a time, beating until stiff peaks form. Spread meringue over warm filling, sealing to edge of pastry. Bake at 350° for 10 to 12 minutes or until golden brown. Cool to room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2891.72 Kcal (12107 kJ) | ||
| Calories from fat | 1229.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 136.6g | 210% | |
|---|---|---|---|
| Cholesterol | 726.68mg | 242% | |
| Sodium | 2063.31mg | 86% | |
| Potassium | 1031.72mg | 22% | |
| Total Carbs | 388.13g | 129% | |
| Sugars | 232.14g | 929% | |
| Dietary Fiber | 8.89g | 36% | |
| Protein | 44.48g | 89% | |
| Vitamin C | 50.6mg | 84% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 11.1mg | 62% | |
| Calcium | 243.5mg | 24% | |
| Amount Per 100 g | |||
| Calories | 186.34 Kcal (780 kJ) | ||
| Calories from fat | 79.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.8g | 210% | |
|---|---|---|---|
| Cholesterol | 46.83mg | 242% | |
| Sodium | 132.96mg | 86% | |
| Potassium | 66.48mg | 22% | |
| Total Carbs | 25.01g | 129% | |
| Sugars | 14.96g | 929% | |
| Dietary Fiber | 0.57g | 36% | |
| Protein | 2.87g | 89% | |
| Vitamin C | 3.3mg | 84% | |
| Iron | 0.7mg | 62% | |
| Calcium | 15.7mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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