Alex's Lemon Cream Cheese Butter Cake Recipe

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Alex's Lemon Cream Cheese Butter Cake
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  1. Beat cream cheese, butter and lemon rind together until smooth,
  2. Add sugar and beat until light and fluffy.
  3. Beat in eggs one at a time,.
  4. Stir in flour in two batches,.
  5. Beat lightly ulntil smooth.
  6. Spoon into well greased 20cm ring or baba tin.
  7. Bake in moderate oven (l60C) for 30 minutes,.
  8. Reduce heat to moderatle slow (140C) and bake for a further 30 minutes.
  9. Let stand in tin 10 minutes, then turn onto a wire rack.
  10. When cold top with lemon glaze.
  12. Sift icing sugar into bowl,.
  13. Beat in enough lemon juice to give a less than pouring consistency.
  14. NOTE:.
  15. Cake will freeze well for up to 2 month.
  16. Freeze without glaze and top with glaze several hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 496.69 Kcal (2080 kJ)
Calories from fat 230.44 Kcal
% Daily Value*
Total Fat 25.6g 39%
Cholesterol 87.81mg 29%
Sodium 484.08mg 20%
Potassium 107.09mg 2%
Total Carbs 60.41g 20%
Sugars 26.82g 107%
Dietary Fiber 1.28g 5%
Protein 6.68g 13%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 7%
Iron 2.4mg 13%
Calcium 135.9mg 14%
Amount Per 100 g
Calories 421.03 Kcal (1763 kJ)
Calories from fat 195.34 Kcal
% Daily Value*
Total Fat 21.7g 39%
Cholesterol 74.44mg 29%
Sodium 410.35mg 20%
Potassium 90.78mg 2%
Total Carbs 51.21g 20%
Sugars 22.73g 107%
Dietary Fiber 1.08g 5%
Protein 5.66g 13%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 7%
Iron 2mg 13%
Calcium 115.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
  • 14

Good Points

  • saturated fat free

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