Directions:
- Preheat oven to 450°.
- Fit dough into a 9-inch pie plate. Fold edges of dough under, and flute. Pierce bottom and sides of dough with a fork. Bake at 450° for 10 minutes or until lightly browned. Reduce oven temperature to 350°.
- Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, milk, and next 3 ingredients in a saucepan, stirring until smooth. Bring to a boil over medium heat. Reduce heat, and simmer, stirring constantly, 5 minutes.
- Gradually stir about one-fourth of milk mixture into beaten egg, stirring constantly with a whisk; add to remaining milk mixture. Cook 3 minute. Pour into prepared crust; cover with plastic wrap.
- Place egg whites, cornstarch, and cream of tartar in a large bowl. Beat at high speed until foamy. Gradually add 1/3 cup sugar, 1 tablespoon at a time, beating until stiff peaks form.
- Remove plastic wrap from filling; spread meringue evenly over filling, sealing to edge of crust. Bake at 350° for 25 minutes; cool on a wire rack 1 hour. Chill 3 hours or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.24 Kcal (596 kJ) | ||
| Calories from fat | 13.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.47g | 2% | |
|---|---|---|---|
| Cholesterol | 18.6mg | 6% | |
| Sodium | 102.67mg | 4% | |
| Potassium | 193.43mg | 4% | |
| Total Carbs | 28.33g | 9% | |
| Sugars | 22.63g | 91% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 4.21g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 57.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 212 Kcal (888 kJ) | ||
| Calories from fat | 19.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.19g | 2% | |
|---|---|---|---|
| Cholesterol | 27.72mg | 6% | |
| Sodium | 153.03mg | 4% | |
| Potassium | 288.3mg | 4% | |
| Total Carbs | 42.22g | 9% | |
| Sugars | 33.73g | 91% | |
| Dietary Fiber | 0.65g | 2% | |
| Protein | 6.28g | 8% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 85.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chocolate Fudge Pie
Refrigerated pie dough (such as pillsbury ), Brown sugar and 10 more.. -
Yellow Cake with Chocolate Frosting
All-purpose flour, Butter, melted, Fat-free sour cream and 15 more.. -
Chocolate Caramel Pecan Tart
All-purpose flour, Salt, Icing sugar, Cocoa powder and 10 more.. -
Langues De Chat
Unsalted butter, softened, Superfine sugar and 7 more.. -
Chocolate-Walnut Cake
Chopped pitted dates, Unsweetened cocoa, Boiling water and 17 more.. -
Brown Sugar Souffles with Crème Anglaise
Fat-free milk, Vanilla bean , split lengthwise and 13 more.. -
Double Chocolate Souffles with Warm Fudge Sauce
Sugar, divided, All-purpose flour, Unsweetened cocoa, Salt and 11 more.. -
Louisiana Citrus Crepes
Fat-free milk, Vanilla bean , split lengthwise and 21 more.. -
Chocolate Zucchini Cake
All-purpose flour, Granulated sugar, Brown sugar and 21 more.. -
Chocolate Chip Waffles
All-purpose flour, Baking powder, Salt, Fat-free milk and 6 more.. -
Vanilla By the Pound Cake
All-purpose flour, plus additional for the pan and 18 more.. -
Pumpkin Muffins
All-purpose flour, Granulated sugar, Baking powder and 13 more.. -
Sweet Potato and Pecan Flapjacks
All-purpose flour (about 5 1/2 oz) and 13 more.. -
Raspberry Cream Cheese Brownies
Sugar, Cream cheese, softened, All-purpose flour and 15 more.. -
Mississippi Mud Cake
Sugar, Salt, All-purpose flour, Unsalted butter and 14 more..
Also Try
-
-
-
-
-
-
-
Chocolate Silk Pie With Marshmallow Meringue
Bittersweet chocolate squares, Cream cheese, softened and 6 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
