Directions:
- Combine all ingredients in large bowl. Season to taste with salt and pepper.
- Cook mixture in large nonstick skillet over medium-high heat until almost all liquid evaporates, stirring occasionally, about 4 minutes. Cool and serve at room temperature. (Relish can be made 1 day ahead; refrigerate. Bring to room temperature before serving.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 935.89 Kcal (3918 kJ) | ||
| Calories from fat | 482.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.6g | 82% | |
|---|---|---|---|
| Sodium | 2619.73mg | 109% | |
| Potassium | 272.63mg | 6% | |
| Total Carbs | 90.38g | 30% | |
| Sugars | 37.09g | 148% | |
| Dietary Fiber | 3.48g | 14% | |
| Protein | 28.61g | 57% | |
| Vitamin C | 54.3mg | 90% | |
| Vitamin A | 0.9mg | 32% | |
| Iron | 16.1mg | 89% | |
| Calcium | 31.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 385.33 Kcal (1613 kJ) | ||
| Calories from fat | 198.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.07g | 82% | |
|---|---|---|---|
| Sodium | 1078.61mg | 109% | |
| Potassium | 112.25mg | 6% | |
| Total Carbs | 37.21g | 30% | |
| Sugars | 15.27g | 148% | |
| Dietary Fiber | 1.43g | 14% | |
| Protein | 11.78g | 57% | |
| Vitamin C | 22.3mg | 90% | |
| Vitamin A | 0.4mg | 32% | |
| Iron | 6.6mg | 89% | |
| Calcium | 13mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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