Directions:
- Toss all ingredients together in a bowl and let stand, stirring occasionally, 30 minutes, to blend flavors.
- Cooks' note: · Salsa can be made 1 day ahead and chilled, covered. Bring to room temperature before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.48 Kcal (664 kJ) | ||
| Calories from fat | 0.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 889.04mg | 37% | |
| Potassium | 478mg | 10% | |
| Total Carbs | 41.8g | 14% | |
| Sugars | 35.64g | 143% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 2.41g | 5% | |
| Vitamin C | 27.1mg | 45% | |
| Iron | 0.8mg | 5% | |
| Calcium | 74.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 64.72 Kcal (271 kJ) | ||
| Calories from fat | 0.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 363.05mg | 37% | |
| Potassium | 195.2mg | 10% | |
| Total Carbs | 17.07g | 14% | |
| Sugars | 14.55g | 143% | |
| Dietary Fiber | 1.11g | 11% | |
| Protein | 0.98g | 5% | |
| Vitamin C | 11.1mg | 45% | |
| Iron | 0.3mg | 5% | |
| Calcium | 30.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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