Directions:
- Combine flour, 1 tablespoon sugar, baking powder, and salt in a medium mixing bowl; stir well. Beat egg yolks in a small mixing bowl. Add milk, beating well. Stir milk mixture into dry ingredients; add melted butter, stirring just until moistened.
- Beat egg whites (at room temperature) until stiff peaks form. Fold into flour mixture. Gently stir in pineapple.
- Drop mixture by tablespoonfuls into deep, hot oil (375°). Fry until golden brown, turning once. Drain on paper towels.
- Combine 1/4 cup sugar and cinnamon in a small mixing bowl. Roll fritters in sugar mixture. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 877.18 Kcal (3673 kJ) | ||
| Calories from fat | 204.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.69g | 35% | |
|---|---|---|---|
| Cholesterol | 359.51mg | 120% | |
| Sodium | 751.38mg | 31% | |
| Potassium | 893.41mg | 19% | |
| Total Carbs | 143.92g | 48% | |
| Sugars | 44.13g | 177% | |
| Dietary Fiber | 4.48g | 18% | |
| Protein | 26.53g | 53% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.5mg | 19% | |
| Calcium | 395.3mg | 40% | |
| Amount Per 100 g | |||
| Calories | 229.9 Kcal (963 kJ) | ||
| Calories from fat | 53.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.95g | 35% | |
|---|---|---|---|
| Cholesterol | 94.22mg | 120% | |
| Sodium | 196.93mg | 31% | |
| Potassium | 234.15mg | 19% | |
| Total Carbs | 37.72g | 48% | |
| Sugars | 11.57g | 177% | |
| Dietary Fiber | 1.17g | 18% | |
| Protein | 6.95g | 53% | |
| Vitamin C | 1.1mg | 7% | |
| Iron | 0.9mg | 19% | |
| Calcium | 103.6mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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