Directions:
- Drain pineapple.
- Heat oil in large fry pan over medium-high heat until hot.
- Place the pancake mix in a shallow bowl.
- Coat both sides of pineapple slices, one at a time, with the dry pancake mix, shaking off excess.
- Fry pineapple slices in hot oil in batches without crowding, until golden brown, 1 1/2 to 2 minutes total.
- With a slotted spoon, remove to a double thickness of paper towels to drain.
- Transfer fritters to dessert plates and sift powdered sugar over top.
- Serve hot, topped with whip cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 483.06 Kcal (2022 kJ) | ||
| Calories from fat | 312.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.77g | 53% | |
|---|---|---|---|
| Cholesterol | 0.52mg | 0% | |
| Sodium | 446.11mg | 19% | |
| Potassium | 405.3mg | 9% | |
| Total Carbs | 39.81g | 13% | |
| Sugars | 17.47g | 70% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 4.15g | 8% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 101.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 538.15 Kcal (2253 kJ) | ||
| Calories from fat | 348.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.73g | 53% | |
|---|---|---|---|
| Cholesterol | 0.58mg | 0% | |
| Sodium | 496.99mg | 19% | |
| Potassium | 451.52mg | 9% | |
| Total Carbs | 44.35g | 13% | |
| Sugars | 19.46g | 70% | |
| Dietary Fiber | 0.95g | 3% | |
| Protein | 4.62g | 8% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.2mg | 6% | |
| Calcium | 113.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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