My Mothers Waffles Recipe

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My Mothers Waffles
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Ingredients
7
Count
Nutrition
363
Calories
Total time
16
Minutes
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Ingredients:

Directions:

  1. Measure dry ingredients into mixing bowl.
  2. Stir very well.
  3. Make a well in center.
  4. In separate bowl beat eggs until frothy.
  5. Stir in milk and butter.
  6. Pour into well.
  7. Beat only until smooth.
  8. Fill hot waffle iron according to it's instructions.
  9. Bake until it stops steaming.
  10. Serve immediately with butter and syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 363.08 Kcal (1520 kJ)
Calories from fat 127.45 Kcal
% Daily Value*
Total Fat 14.16g 22%
Cholesterol 114.18mg 38%
Sodium 366.45mg 15%
Potassium 606.44mg 13%
Total Carbs 48.51g 16%
Sugars 10.9g 44%
Dietary Fiber 1.48g 6%
Protein 10.45g 21%
Vitamin A 0.1mg 5%
Iron 1.2mg 7%
Calcium 297.6mg 30%
Amount Per 100 g
Calories 195.48 Kcal (818 kJ)
Calories from fat 68.61 Kcal
% Daily Value*
Total Fat 7.62g 22%
Cholesterol 61.47mg 38%
Sodium 197.29mg 15%
Potassium 326.49mg 13%
Total Carbs 26.11g 16%
Sugars 5.87g 44%
Dietary Fiber 0.8g 6%
Protein 5.62g 21%
Vitamin A 0.1mg 5%
Iron 0.7mg 7%
Calcium 160.2mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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