Directions:
- Preheat an oven to 400F. Grease 8 extra-large or 12 standard muffin cups, and set them aside.
- In a large bowl, sift together the flour, sugar, baking powder, and salt. In a medium bowl, beat the egg into the milk.
- Add the honey to the warm butter and stir for about 15 seconds to melt the honey a bit, and then add the honey butter to the milk and egg.
- Mix the wet ingredients into the dry ingredients just until the batter is moistened. Take care not to over mix, as this will result in a tough muffin.
- Fill the prepared muffin cup 2/3 full with the batter and then bake for 15 minutes, until the muffins are a light, golden brown.
- Cool in the pan for 2 minutes, transfer to a wire rack to cool completely.
- Makes 8 extra-large or 12 standard-sized muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.37 Kcal (734 kJ) | ||
| Calories from fat | 39.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.41g | 7% | |
|---|---|---|---|
| Cholesterol | 24.22mg | 8% | |
| Sodium | 64.37mg | 3% | |
| Potassium | 186.76mg | 4% | |
| Total Carbs | 31.47g | 10% | |
| Sugars | 14.68g | 59% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 3.22g | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 85.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 272.53 Kcal (1141 kJ) | ||
| Calories from fat | 61.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.85g | 7% | |
|---|---|---|---|
| Cholesterol | 37.63mg | 8% | |
| Sodium | 100.04mg | 3% | |
| Potassium | 290.23mg | 4% | |
| Total Carbs | 48.91g | 10% | |
| Sugars | 22.82g | 59% | |
| Dietary Fiber | 1.01g | 3% | |
| Protein | 5g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 2% | |
| Calcium | 132.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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