Pineapple Dump Cake Recipe

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Pineapple Dump Cake
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Ingredients:

Directions:

  1. Pour pineapple into a lightly greased 13x9-inch baking pan.
  2. Sprinkle the coconut over, then top with the dry cake mix.
  3. Pour melted butter over top,then sprinkle with nuts.
  4. Bake at 350 degrees for about 40 minutes or until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1034.88 Kcal (4333 kJ)
Calories from fat 543.54 Kcal
% Daily Value*
Total Fat 60.39g 93%
Cholesterol 61.01mg 20%
Sodium 799.11mg 33%
Potassium 373.44mg 8%
Total Carbs 118.56g 40%
Sugars 3.54g 14%
Dietary Fiber 4.53g 18%
Protein 12.23g 24%
Vitamin C 1.6mg 3%
Vitamin A 0.3mg 9%
Iron 3.7mg 21%
Calcium 219.2mg 22%
Amount Per 100 g
Calories 469.95 Kcal (1968 kJ)
Calories from fat 246.83 Kcal
% Daily Value*
Total Fat 27.43g 93%
Cholesterol 27.7mg 20%
Sodium 362.88mg 33%
Potassium 169.58mg 8%
Total Carbs 53.84g 40%
Sugars 1.61g 14%
Dietary Fiber 2.06g 18%
Protein 5.55g 24%
Vitamin C 0.7mg 3%
Vitamin A 0.1mg 9%
Iron 1.7mg 21%
Calcium 99.5mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.9
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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