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Pineapple Graham Cake Recipe

Pineapple Graham Cake Recipe

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Ingredients:

Serving

1/2 cup butter
1 cup sugar
2 eggs, separated
2 cups graham cracker crumbs
2 tsp baking powder
1/4 tsp salt
1 cup milk
1 tsp vanilla extract
1/2 cup chopped pecans
1 cup sugar
1 (8 oz) can crushed pineapple

Directions:

Preheat oven to 350ºF.
Coat a 9-inch loaf pan with cooking spray & lightly dust with flour.
Cream butter and sugar till light & fluffy; add egg yolks and mix till incorporated.
Mix graham cracker crumbs with baking powder and salt then add to butter/sugar mixture, alternating wth the milk.
Stir in vanilla and nuts.
Beat egg whites till they form stiff peaks; fold into cake batter.
Pour into prepared pan & bake for 45-55 minutes or until cake pulls away from sides of pan.
While cake is baking, combine 1 cup sugar and the can of pineapple. Simmer for 10 minutes. Pour on top of hot cake. Let stand 2 hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	548.42 Kcal (2296 kJ)
Calories from fat	254.4 Kcal
		% Daily Value*
Total Fat	28.27g	43%
Cholesterol	72.04mg	24%
Sodium	349.55mg	15%
Potassium	261.1mg	6%
Total Carbs	69.83g	23%
Sugars	42.73g	171%
Dietary Fiber	3.17g	13%
Protein	6.96g	14%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	5%
Iron	1.9mg	11%
Calcium	116.2mg	12%

Amount Per 100 g
Calories	331.86 Kcal (1389 kJ)
Calories from fat	153.94 Kcal
		% Daily Value*
Total Fat	17.1g	43%
Cholesterol	43.59mg	24%
Sodium	211.52mg	15%
Potassium	157.99mg	6%
Total Carbs	42.26g	23%
Sugars	25.86g	171%
Dietary Fiber	1.92g	13%
Protein	4.21g	14%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	5%
Iron	1.2mg	11%
Calcium	70.3mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

12.7

Points
15

PointsPlus

Good Points

saturated fat free

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