Apple-Pineapple Dump Cake Recipe

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Apple-Pineapple Dump Cake
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Ingredients:

Directions:

  1. Dump in order, the following ingredients into a greased 9x12 cake pan: apple pie filling, crushed pineapple, yellow cake mix, melted butter.
  2. Spread evenly over the mixture coconut and nuts to your little heart's desire.
  3. Bake 350 degrees for one hour (maybe a little less at a higher altitude).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 590.84 Kcal (2474 kJ)
Calories from fat 434.54 Kcal
% Daily Value*
Total Fat 48.28g 74%
Cholesterol 40.67mg 14%
Sodium 7.09mg 0%
Potassium 9.34mg 0%
Total Carbs 20.46g 7%
Sugars 8.01g 32%
Dietary Fiber 0.02g 0%
Protein 19.47g 39%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 6%
Calcium 5.1mg 1%
Amount Per 100 g
Calories 2272.1 Kcal (9513 kJ)
Calories from fat 1671.03 Kcal
% Daily Value*
Total Fat 185.67g 74%
Cholesterol 156.4mg 14%
Sodium 27.26mg 0%
Potassium 35.9mg 0%
Total Carbs 78.68g 7%
Sugars 30.82g 32%
Dietary Fiber 0.09g 0%
Protein 74.86g 39%
Vitamin C 1mg 0%
Vitamin A 0.7mg 6%
Iron 0.1mg 0%
Calcium 19.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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