Dump Cake (K Wheeler) Recipe

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Dump Cake (K Wheeler)
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Ingredients:

Directions:

  1. Pre-heat over to 350
  2. Butter a 9 by 13 baking dish
  3. DUMP the 2 cans of pie filling into baking dish and spread evenly in the bottom of the dish.
  4. Carefully DUMP, evenly WITHOUT DRAINING, the CRUSHED Pineapple over top of the pie filling. The excess liquid in the Crushed Pineapple is what will moisten the cake mix so it needs to be spread fairly evenly over the pie filling.
  5. Sprinkle the Golden Cake Mix over the top of the Crushed Pineapple evenly covering the entire pan with the dry cake mix.
  6. Sprinkle evenly, the melted butter over top of the dry cake mix.
  7. Bake at 350 for 50 minutes or until golden brown and crisp on top.
  8. Let cool slightly or longer. Can be eaten warm or cool. It never lasts long enough in our house to eat cold.
  9. ENJOY.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 309.21 Kcal (1295 kJ)
Calories from fat 151.13 Kcal
% Daily Value*
Total Fat 16.79g 26%
Cholesterol 20.34mg 7%
Sodium 222.87mg 9%
Potassium 172.53mg 4%
Total Carbs 39.91g 13%
Sugars 13.28g 53%
Dietary Fiber 1.38g 6%
Protein 2.49g 5%
Vitamin C 4.9mg 8%
Vitamin A 0.1mg 3%
Iron 1mg 5%
Calcium 25mg 3%
Amount Per 100 g
Calories 208.99 Kcal (875 kJ)
Calories from fat 102.15 Kcal
% Daily Value*
Total Fat 11.35g 26%
Cholesterol 13.74mg 7%
Sodium 150.63mg 9%
Potassium 116.61mg 4%
Total Carbs 26.98g 13%
Sugars 8.98g 53%
Dietary Fiber 0.94g 6%
Protein 1.68g 5%
Vitamin C 3.3mg 8%
Vitamin A 0.1mg 3%
Iron 0.7mg 5%
Calcium 16.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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