Dump Cake II Recipe

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Dump Cake II
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Dump pineapple and cherries into one 9x13 inch pan and mix together. Top with cake mix and slice butter or margarine over mix.
  3. Bake at 350 degrees F (175 degrees C) for 45 minutes or until brown and bubbling. Remove and serve warm or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 963.2 Kcal (4033 kJ)
Calories from fat 842.72 Kcal
% Daily Value*
Total Fat 93.64g 144%
Cholesterol 244.03mg 81%
Sodium 184mg 8%
Potassium 143.76mg 3%
Total Carbs 32.89g 11%
Sugars 7.65g 31%
Dietary Fiber 1.13g 5%
Protein 3.12g 6%
Vitamin C 4.5mg 8%
Vitamin A 1.1mg 38%
Iron 0.3mg 2%
Calcium 79.4mg 8%
Amount Per 100 g
Calories 485.12 Kcal (2031 kJ)
Calories from fat 424.44 Kcal
% Daily Value*
Total Fat 47.16g 144%
Cholesterol 122.9mg 81%
Sodium 92.67mg 8%
Potassium 72.4mg 3%
Total Carbs 16.56g 11%
Sugars 3.86g 31%
Dietary Fiber 0.57g 5%
Protein 1.57g 6%
Vitamin C 2.3mg 8%
Vitamin A 0.6mg 38%
Iron 0.1mg 2%
Calcium 40mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.8
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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