Pineapple Crisp Recipe

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Pineapple Crisp
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spread well-drained pineapple into a 9x9 inch square baking pan.
  3. In a medium bowl, mix together flour, sugar, baking powder, salt and egg until smooth. Spoon mixture evenly over pineapple. Pour melted butter over mixture and then sprinkle with cinnamon.
  4. Bake in preheated oven for 40 to 45 minutes. Serve hot or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2213.01 Kcal (9265 kJ)
Calories from fat 878.5 Kcal
% Daily Value*
Total Fat 97.61g 150%
Cholesterol 407.71mg 136%
Sodium 1307.13mg 54%
Potassium 1101.06mg 23%
Total Carbs 324.57g 108%
Sugars 221.39g 886%
Dietary Fiber 5.8g 23%
Protein 20.03g 40%
Vitamin C 5.2mg 9%
Vitamin A 1.1mg 38%
Iron 4.9mg 27%
Calcium 505.7mg 51%
Amount Per 100 g
Calories 388.38 Kcal (1626 kJ)
Calories from fat 154.18 Kcal
% Daily Value*
Total Fat 17.13g 150%
Cholesterol 71.55mg 136%
Sodium 229.4mg 54%
Potassium 193.24mg 23%
Total Carbs 56.96g 108%
Sugars 38.85g 886%
Dietary Fiber 1.02g 23%
Protein 3.51g 40%
Vitamin C 0.9mg 9%
Vitamin A 0.2mg 38%
Iron 0.9mg 27%
Calcium 88.7mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 51.6
    Points
  • 62
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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