Pineapple Cream Cheese Jello Mold Recipe

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Pineapple Cream Cheese Jello Mold
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Ingredients:

Directions:

  1. Start jello according to the box.
  2. Reduce the 2nd half of the water by the amount of pineapple juice was in the can.
  3. Blend all in the food processor.
  4. Set in mold.
  5. Unmold and plate before serving.
  6. Be ready for there to be settling of the ingredients, that's part of the fun.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.71 Kcal (614 kJ)
Calories from fat 86.75 Kcal
% Daily Value*
Total Fat 9.64g 15%
Cholesterol 31.19mg 10%
Sodium 127.87mg 5%
Potassium 127.01mg 3%
Total Carbs 12.47g 4%
Sugars 10.77g 43%
Dietary Fiber 0.71g 3%
Protein 3.86g 8%
Vitamin C 6.4mg 11%
Calcium 39.1mg 4%
Amount Per 100 g
Calories 138 Kcal (578 kJ)
Calories from fat 81.6 Kcal
% Daily Value*
Total Fat 9.07g 15%
Cholesterol 29.33mg 10%
Sodium 120.28mg 5%
Potassium 119.47mg 3%
Total Carbs 11.73g 4%
Sugars 10.13g 43%
Dietary Fiber 0.67g 3%
Protein 3.63g 8%
Vitamin C 6mg 11%
Calcium 36.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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