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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 6 |
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these are elegant for a luncheon..or shower...I usually grill the chicken breasts on my George Foreman and chill before cutting into cubes.. Ingredients:
2 whole chicken breasts, cooked and cubed |
2 stalks celery, chopped fine |
2 hard-boiled eggs, chopped |
mayonnaise |
salt and pepper |
6 ounces cream cheese, softened |
2 tablespoons pineapple juice |
20 -24 slices bread |
butter |
10 -14 pineapple slices, well drained |
Directions:
1. to prepare filling.
2. mix cooked chicken, celery, chopped hard boiled eggs and add enough mayonnaise to moisten and season with salt and pepper to taste.
3. to assemble the sandwich cakes .
4. mix cream cheese with enough pineapple juice to make a smooth consistency.
5. to assemble the cake; cut two slices of bread, using pineapple can.
6. butter both pieces on one side.
7. layer in this order:.
8. one slice of bread, buttered side up, one pineapple slice, one scoop of chicken filling and topped with a slice of bread, buttered side down.
9. frost top and sides of sandwich with frosting mixture.
10. can make the sandwiches the night before.
11. place sandwiches on a tray, cover with plastic wrap and a damp tea towel and frost the next day.
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