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Pineapple Cake With Crunch Coconut Topping Recipe

Pineapple Cake With Crunch Coconut Topping Recipe

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Pineapple Cake With Crunch Coconut Topping

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Ingredients:

Serving

Directions:

To make the topping: Combine the brown sugar, flour and coconut in a bowl.
Cut in the butter until crumbly and set aside until needed.
To make the cake, grease a 10 tube pan, line the base with parchment paper and grease.
Drain the pineapple, reserving 1/2 cup syrup.
Cream the butter and sugar in a large bowl with an electric mixer until light and fluffy.
Beat in the eggs one at a time and beat until combined.
Stir in alternately the flour and the reserved syrup, making two additions of each.
Spread half the cake mixture evenly over the base of the prepared pan, top with the well-drained pineapple and half the topping.
Spread with the remaining cake mixture and sprinkle with the remaining topping.
Bake at 350 degrees F for about 50 minutes and let stand 5 minutes before turning on to a wire rack to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1309.44 Kcal (5482 kJ)
Calories from fat	490.84 Kcal
		% Daily Value*
Total Fat	54.54g	84%
Cholesterol	197.4mg	66%
Sodium	873.19mg	36%
Potassium	273.81mg	6%
Total Carbs	199.39g	66%
Sugars	75.87g	303%
Dietary Fiber	5.55g	22%
Protein	7.89g	16%
Vitamin C	9.1mg	15%
Vitamin A	0.5mg	18%
Iron	2.1mg	12%
Calcium	151mg	15%

Amount Per 100 g
Calories	348.95 Kcal (1461 kJ)
Calories from fat	130.8 Kcal
		% Daily Value*
Total Fat	14.53g	84%
Cholesterol	52.61mg	66%
Sodium	232.69mg	36%
Potassium	72.97mg	6%
Total Carbs	53.14g	66%
Sugars	20.22g	303%
Dietary Fiber	1.48g	22%
Protein	2.1g	16%
Vitamin C	2.4mg	15%
Vitamin A	0.1mg	18%
Iron	0.6mg	12%
Calcium	40.2mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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