Directions:
- Fruit Filling: Mix Apples with other ingredients and set aside.
- Dough: Cream together margarine and sugar.
- Mix in the rest of the ingredients.
- Press 1/2 of the dough into a greased 9 X 13- inch pan.
- Pour fruit on top.
- Crumble rest of dough on top.
- Bake for 1- 1/4 hours at 350 degrees F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1448.31 Kcal (6064 kJ) | ||
| Calories from fat | 345.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.37g | 59% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 2747.22mg | 114% | |
| Potassium | 869.79mg | 19% | |
| Total Carbs | 264.88g | 88% | |
| Sugars | 99.94g | 400% | |
| Dietary Fiber | 22.16g | 89% | |
| Protein | 18.61g | 37% | |
| Vitamin C | 21mg | 35% | |
| Iron | 8.1mg | 45% | |
| Calcium | 431.1mg | 43% | |
| Amount Per 100 g | |||
| Calories | 200.77 Kcal (841 kJ) | ||
| Calories from fat | 47.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.32g | 59% | |
|---|---|---|---|
| Cholesterol | 5.67mg | 14% | |
| Sodium | 380.83mg | 114% | |
| Potassium | 120.57mg | 19% | |
| Total Carbs | 36.72g | 88% | |
| Sugars | 13.85g | 400% | |
| Dietary Fiber | 3.07g | 89% | |
| Protein | 2.58g | 37% | |
| Vitamin C | 2.9mg | 35% | |
| Iron | 1.1mg | 45% | |
| Calcium | 59.8mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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