Pineapple Breakfast Sandwich Recipe

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Pineapple Breakfast Sandwich
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Ingredients:

Directions:

  1. In a small bowl, combine pineapple and Neufchatel and then spread evenly on bread. Top with strawberries and walnuts and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 764.64 Kcal (3201 kJ)
Calories from fat 113.49 Kcal
% Daily Value*
Total Fat 12.61g 19%
Cholesterol 21.9mg 7%
Sodium 215.87mg 9%
Potassium 758.54mg 16%
Total Carbs 168.16g 56%
Sugars 145.3g 581%
Dietary Fiber 14.28g 57%
Protein 14.27g 29%
Vitamin C 237.1mg 395%
Iron 6.6mg 37%
Calcium 135.8mg 14%
Amount Per 100 g
Calories 113.34 Kcal (475 kJ)
Calories from fat 16.82 Kcal
% Daily Value*
Total Fat 1.87g 19%
Cholesterol 3.25mg 7%
Sodium 32mg 9%
Potassium 112.43mg 16%
Total Carbs 24.93g 56%
Sugars 21.54g 581%
Dietary Fiber 2.12g 57%
Protein 2.11g 29%
Vitamin C 35.1mg 395%
Iron 1mg 37%
Calcium 20.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 22
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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