Cuban Breakfast Sandwiches Recipe

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Cuban Breakfast Sandwiches
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  • 1 loaf (1 lb) cuban or french bread
  • 4 eggs
  • 16 pieces thinly sliced hard salami
  • 8 slices deli ham
  • 8 slices swiss cheese


  1. Split bread in half lengthwise; cut into four pieces. Fry eggs in a large non-stick skillet coated with cooking spray until yolks are set. Layer bread bottoms with salami, ham, egg and cheese; replace tops.
  2. Cook on a panini maker or indoor grill for 2 minutes or until bread is browned and cheese is melted. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1094.81 Kcal (4584 kJ)
Calories from fat 433.09 Kcal
% Daily Value*
Total Fat 48.12g 74%
Cholesterol 431.72mg 144%
Sodium 4555.64mg 190%
Potassium 1190.25mg 25%
Total Carbs 71.28g 24%
Sugars 2.83g 11%
Dietary Fiber 2.27g 9%
Protein 95.44g 191%
Iron 4mg 22%
Calcium 509.3mg 51%
Amount Per 100 g
Calories 206.81 Kcal (866 kJ)
Calories from fat 81.81 Kcal
% Daily Value*
Total Fat 9.09g 74%
Cholesterol 81.55mg 144%
Sodium 860.57mg 190%
Potassium 224.84mg 25%
Total Carbs 13.46g 24%
Sugars 0.53g 11%
Dietary Fiber 0.43g 9%
Protein 18.03g 191%
Iron 0.8mg 22%
Calcium 96.2mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.5
  • 29

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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