Directions:
- Preheat oven to 350 degrees F. Butter a 13 by 9-inch casserole dish.
- Melt 3/4 cup butter in saucepan over low heat.
- Pour the pineapple with juice into the casserole dish and evenly spread blueberry pie filling on top. Cover with dry yellow cake mix and top with pecans. Drizzle with melted butter and bake for 35 to 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.69 Kcal (1623 kJ) | ||
| Calories from fat | 357.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.76g | 61% | |
|---|---|---|---|
| Cholesterol | 45.75mg | 15% | |
| Sodium | 30.63mg | 1% | |
| Potassium | 138.98mg | 3% | |
| Total Carbs | 8.89g | 3% | |
| Sugars | 1.68g | 7% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 3.49g | 7% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1mg | 5% | |
| Calcium | 32.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 630.53 Kcal (2640 kJ) | ||
| Calories from fat | 581.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.67g | 61% | |
|---|---|---|---|
| Cholesterol | 74.41mg | 15% | |
| Sodium | 49.82mg | 1% | |
| Potassium | 226.02mg | 3% | |
| Total Carbs | 14.46g | 3% | |
| Sugars | 2.73g | 7% | |
| Dietary Fiber | 4.44g | 11% | |
| Protein | 5.67g | 7% | |
| Vitamin C | 1.1mg | 1% | |
| Vitamin A | 0.3mg | 7% | |
| Iron | 1.6mg | 5% | |
| Calcium | 53.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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