Directions:
- Preheat oven to 350 degrees F.
- Grease and flour 12 muffin cups.
- In first bowl, combine the flour, baking powder and the 1/2 cup sugar.
- In second bowl, combine the butter, egg and milk.blend well.
- Pour the wet ingredients into the flour mixture and stir until combined (batter will be lumpy).
- Gently fold the blueberries into the batter.
- Spoon the batter into the muffin cups. Each one should be about two-thirds full.
- Bake 10 minutes and remove from the oven. Sprinkle the muffins with the granulated white or brown sugar.
- Return muffins to the oven and bake an additional 10 to 20 minutes until the tops are golden brown.
- Let cool 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2278.15 Kcal (9538 kJ) | ||
| Calories from fat | 889.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.84g | 152% | |
|---|---|---|---|
| Cholesterol | 411.38mg | 137% | |
| Sodium | 253.36mg | 11% | |
| Potassium | 3850.78mg | 82% | |
| Total Carbs | 314.59g | 105% | |
| Sugars | 90.65g | 363% | |
| Dietary Fiber | 12.66g | 51% | |
| Protein | 39.82g | 80% | |
| Vitamin C | 22.2mg | 37% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 5.8mg | 32% | |
| Calcium | 1729mg | 173% | |
| Amount Per 100 g | |||
| Calories | 249.04 Kcal (1043 kJ) | ||
| Calories from fat | 97.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.8g | 152% | |
|---|---|---|---|
| Cholesterol | 44.97mg | 137% | |
| Sodium | 27.7mg | 11% | |
| Potassium | 420.96mg | 82% | |
| Total Carbs | 34.39g | 105% | |
| Sugars | 9.91g | 363% | |
| Dietary Fiber | 1.38g | 51% | |
| Protein | 4.35g | 80% | |
| Vitamin C | 2.4mg | 37% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.6mg | 32% | |
| Calcium | 189mg | 173% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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