Paula Deen's Pineapple Upside Down Biscuits (Lighter Version) Recipe

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Paula Deen's Pineapple Upside Down Biscuits (Lighter Version)
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Ingredients:

Directions:

  1. Mix sugars, drained pineapple, cinnamon and light buttery spread. Divide between muffin 8-10 muffin tins depending on the number of biscuits in your can.
  2. Press a cherry into the center of each tin, being sure to press it all of the way down (so that you can see it when you turn them upside down).
  3. Place a biscuit in each tin, trimming biscuit to fit if needed, and spoon one teaspoon of the reserved pineapple juice over each.
  4. Bake at 400 degrees for 13-15 minutes or until golden brown. Let cool for 2-3 minutes and then turn out onto a tea towel or large dish. Scrape out any pineapple chunks remaining in the pan and smoosh them back in place. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.88 Kcal (837 kJ)
Calories from fat 66.76 Kcal
% Daily Value*
Total Fat 7.42g 11%
Sodium 203.9mg 8%
Potassium 57.28mg 1%
Total Carbs 31.91g 11%
Sugars 26.66g 107%
Dietary Fiber 0.84g 3%
Protein 0.76g 2%
Vitamin C 2.8mg 5%
Vitamin A 1.3mg 44%
Iron 0.6mg 3%
Calcium 29.3mg 3%
Amount Per 100 g
Calories 175.8 Kcal (736 kJ)
Calories from fat 58.72 Kcal
% Daily Value*
Total Fat 6.52g 11%
Sodium 179.34mg 8%
Potassium 50.38mg 1%
Total Carbs 28.07g 11%
Sugars 23.45g 107%
Dietary Fiber 0.74g 3%
Protein 0.67g 2%
Vitamin C 2.5mg 5%
Vitamin A 1.2mg 44%
Iron 0.5mg 3%
Calcium 25.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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