Directions:
- Preheat oven to 300 degrees F (150 degrees C).
- In a large bowl, stir together butter, cereal, brown sugar, coconut and pecans. Spread on a baking sheet.
- Bake in preheated oven 30 minutes, stirring every 10 minutes. Let cool completely.
- In a 9x13 inch dish, place two-thirds of the cereal mixture. Spread softened ice cream over cereal. Top with remaining cereal. Cover tightly and freeze 8 hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7719.32 Kcal (32319 kJ) | ||
| Calories from fat | 4560.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 506.69g | 780% | |
|---|---|---|---|
| Cholesterol | 1076.73mg | 359% | |
| Sodium | 2128.4mg | 89% | |
| Potassium | 5404.8mg | 115% | |
| Total Carbs | 748.69g | 250% | |
| Sugars | 572.54g | 2290% | |
| Dietary Fiber | 45.73g | 183% | |
| Protein | 108.28g | 217% | |
| Vitamin C | 66.8mg | 111% | |
| Vitamin A | 1.8mg | 61% | |
| Iron | 33.8mg | 188% | |
| Calcium | 2773.9mg | 277% | |
| Amount Per 100 g | |||
| Calories | 299.91 Kcal (1256 kJ) | ||
| Calories from fat | 177.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.69g | 780% | |
|---|---|---|---|
| Cholesterol | 41.83mg | 359% | |
| Sodium | 82.69mg | 89% | |
| Potassium | 209.99mg | 115% | |
| Total Carbs | 29.09g | 250% | |
| Sugars | 22.24g | 2290% | |
| Dietary Fiber | 1.78g | 183% | |
| Protein | 4.21g | 217% | |
| Vitamin C | 2.6mg | 111% | |
| Vitamin A | 0.1mg | 61% | |
| Iron | 1.3mg | 188% | |
| Calcium | 107.8mg | 277% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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