Directions:
- Preheat oven to 350 degrees F (175 degrees F). Grease 2 baking sheets.
- In a medium bowl, combine flour, sugar, and baking powder. Cut in the vegetable shortening until mixture resembles coarse crumbs.
- In a large bowl, beat the eggs until thick and light-colored. Gradually beat the eggs into the flour mixture. Fold in the walnuts.
- On a floured surface, roll out the dough 1/4 inch thick. Using a cookie cutter, cut into desired shapes and place 1 1/2 inches apart on baking sheets.
- Bake for 12 to 14 minutes, until lightly colored. Transfer to wire racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 820.89 Kcal (3437 kJ) | ||
| Calories from fat | 401.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.59g | 69% | |
|---|---|---|---|
| Cholesterol | 218.24mg | 73% | |
| Sodium | 86.54mg | 4% | |
| Potassium | 363.65mg | 8% | |
| Total Carbs | 86.4g | 29% | |
| Sugars | 19.81g | 79% | |
| Dietary Fiber | 3.98g | 16% | |
| Protein | 20.96g | 42% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.7mg | 15% | |
| Calcium | 94.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 392.27 Kcal (1642 kJ) | ||
| Calories from fat | 191.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.31g | 69% | |
|---|---|---|---|
| Cholesterol | 104.29mg | 73% | |
| Sodium | 41.35mg | 4% | |
| Potassium | 173.77mg | 8% | |
| Total Carbs | 41.28g | 29% | |
| Sugars | 9.47g | 79% | |
| Dietary Fiber | 1.9g | 16% | |
| Protein | 10.02g | 42% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.3mg | 15% | |
| Calcium | 45.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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