Directions:
- Combine flour, baking powder, spices and salt.
- In a large bowl, beat the sugar and eggs until thick and light-colored. Beat in the lemon juice. Beat in the lemon zest. Gradually blend in the dry ingredients. Stir in the hazelnuts. Cover and chill for 4 hours.
- On a floured surface, roll out the dough to a thickness of 1/2 inch. Using a 1 1/2 inch round cookie cutter, cut out cookies and place 1 inch apart on lightly greased baking sheets. Cover the baking sheets with clean towels and leave undisturbed for 4 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Turn the cookies over and place a drop of brandy in the center of each cookie. Bake for 8 to 10 minutes, until lightly colored. Transfer to wire racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 557.13 Kcal (2333 kJ) | ||
| Calories from fat | 78.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.67g | 13% | |
|---|---|---|---|
| Cholesterol | 122.76mg | 41% | |
| Sodium | 195.93mg | 8% | |
| Potassium | 329.4mg | 7% | |
| Total Carbs | 104.12g | 35% | |
| Sugars | 29.9g | 120% | |
| Dietary Fiber | 3.76g | 15% | |
| Protein | 14.76g | 30% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 2.1mg | 12% | |
| Calcium | 99.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 320.94 Kcal (1344 kJ) | ||
| Calories from fat | 44.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5g | 13% | |
|---|---|---|---|
| Cholesterol | 70.72mg | 41% | |
| Sodium | 112.87mg | 8% | |
| Potassium | 189.76mg | 7% | |
| Total Carbs | 59.98g | 35% | |
| Sugars | 17.23g | 120% | |
| Dietary Fiber | 2.16g | 15% | |
| Protein | 8.51g | 30% | |
| Vitamin C | 1.5mg | 4% | |
| Iron | 1.2mg | 12% | |
| Calcium | 57.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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